Dough-to-Deli
6AM — 12PM

Glazed
by sunrise.

Hand-iced donuts, warm holes by the cup, and a coffee pot that never sits still.

See the morning menu
— fried by an actual family, not a franchise
4PM — 8PM

Pressed
by sunset.

Built your way, pressed until it crackles — chips & a cookie ride along free.

See the evening menu
HOT GLAZED AT SIX • PRESSED HOT AT FOUR • 50¢ DONUTS BY THE DOZEN • CHIPS + COOKIE WITH EVERY SANDWICH • NEVER A FRANCHISE • MADE THIS MORNING •  HOT GLAZED AT SIX • PRESSED HOT AT FOUR • 50¢ DONUTS BY THE DOZEN • CHIPS + COOKIE WITH EVERY SANDWICH • NEVER A FRANCHISE • MADE THIS MORNING • 
A loaded pressed sub
EVERY DAY AT 4PM

The fryer clocks out.
The press clocks in.

MADE TO ORDER, EVERY SINGLE TIME

Three steps to yours

1

Pick your bread

White, wheat, or whatever came out of the oven that morning.

2

Stack it your way

Meats, cheeses, toppings — double anything you love.

3

We press it hot

Straight off the press and into your hands, crackling.

DOZENS TRAVEL WELL

Feeding a crew?

Office mornings, ball games, jobsites, church Sundays — we load you up with boxes of fresh-fried dozens or trays of pressed sandwiches, made the same morning you serve them.

Mix-a-Dozen boxes, any flavors — $6 a box Sandwich trays, pressed fresh for evening pickups Big order? Call or text a day ahead — (931) 952-1093
A boxed dozen
The dozen math
1 box · $6 5 boxes · $30 10 boxes · $60
Ask at the window Yummy@doughtodeli.com
THE STUFF EVERYBODY ASKS

Quick answers

When are you open?
Twice a day, every day but Sunday: donuts 6am–12pm and pressed sandwiches 4pm–8pm. The truck rests between shifts while we switch the kitchen over.
Do you take cards?
Cards, tap-to-pay phones, and cash — all welcome at the window.
Where do you park?
Around Hazel Green — the usual week is in Find the truck, and we post every day's spot on our socials before we roll.
Can I skip the line?
Yep — order at the self-serve kiosks on the side of the truck, then listen for your number. Fastest way through a morning rush.
Can I mix my own dozen?
Any 12, any mix, $6 — that's 50¢ a donut. Point at the case and we'll box it.
Is there a punch card?
Every donut earns a punch — collect 10 and one's on us. Just give us your phone number at the kiosk; no app, no card to lose.
Do you cater?
We do — dozens by the box and sandwich trays. See Feeding a crew? and give us a day's heads-up for the big stuff.
Is it really all made on the truck?
Fried, iced, and pressed on board, the same day you eat it. Never a franchise, never frozen-and-shipped.
COME SAY HI

Find the truck

We park where the hungry people are. Here’s the usual week — weather and big events can shuffle it, so check our socials before you drive far.

MON – FRIDowntown — corner of Main & 3rd6am–12pm
MON – FRIRiverside business park4pm–8pm
SATURDAYFarmers market, town square6am–12pm
SUNDAYDay off — the fryer sleeps inclosed
The family behind Dough-to-Deli
the three of us, on a rare day off
NEVER A FRANCHISE

Hi — we're the family behind the window.

Dough-to-Deli isn't a chain and it never will be. It's one truck, one family, and one question we couldn't shake: why should a food truck only have one good idea a day? So in the mornings we fry and hand-ice donuts while the town wakes up, and in the evenings we press sandwiches while it clocks out.

Everything is made on board, the same day you eat it. Come say hi at the window — the little one is usually supervising.

Made this morning Donuts by morning Sandwiches by night
Facebook Instagram TikTok
— find us @doughtodeli everywhere, new accounts rolling out now
GIVING BACK

Part of the town,
not just parked in it.

We live here too. A little truck can't fix much — but it can show up, and showing up is kind of our whole business model. Here's the list we're working through as the truck finds its legs. We'll check things off as we go.

Jerseys with our donut on them — sponsoring a local ball team's season, first chance we get.
Donut day for the schools — a morning where Hazel Green's teachers and staff don't pay.
Nothing good in the trash — end-of-shift extras go to folks working the late hours, not the bin.
Fundraiser fry mornings — a cause picks the flavor of the month, and the month tips their jar.

Run a team, a classroom, a church drive, a anything? Come by the window or write us at Yummy@doughtodeli.com — if the truck can help, it will.

THE REGULARS’ WALL

Pinned at the window

glazed
blue drizzle
pressed sub
salad
saturday market morning
your photo here
a very good dozen
your photo here
the family at the window
your photo here
“This spot is saved for our first regulars — tell us at the window or tag @doughtodeli and we’ll pin you up here.”
— the family
somebody’s first bite
your photo here
dozen
cin a bun
Got a photo with the truck or something nice to say? Tag @doughtodeli — the best ones get pinned. Hover to stop the drift.
STICKERS, SHIRTS & OTHER TRUCK PARTS

The merch shelf

First run is at the printer now — it'll live in a box at the window when it lands. Tell us what you'd actually wear and we'll print more of that.

The Glazed Tee
Soft cream cotton, donut on the chest, truck on the back.
COMING TO THE WINDOW
The Trucker Hat
Teal & cream, pink donut patch. Smells like victory, not fryer.
COMING TO THE WINDOW
The Camp Mug
"the good pot" — enamel-style, survives the tailgate.
COMING TO THE WINDOW
Sticker Pack
The truck, the donut, the sandwich. Bumpers deserve joy too.
COMING TO THE WINDOW
HOW’D WE DO?

Tell us everything.

Good, bad, or “needs more sprinkles” — we read every word, and reviews help the town find us.

★ Rate us on Google Email the family (931) 952-1093